CP REVIEW: The menu here groups food and selected wines (mostly Californian, of course) under such oenophilic summaries as “jammy” and “muscular,” encouraging an entirely new approach to food selection. The restaurant’s offerings include tapas, hearty meat dishes with an array of international seasonings, and a mix-n-match, create-your-own section for mixed grill. [April 14, 2005] BEST OF WINNER: Best Wine List (2011, 2009)
• $3 beers, $4 wines, $5 cocktails, $5 signature tapas
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.