Tags: Thai, Menu
Contemporary Thai, offering small and large plates.
Features: Alcohol Served
Price: $$Please see our dining review.
bean curd and vegetables in a clear broth.
shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.
zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.
stuffed with taro lightly deep fried and served with a sweet and sour cream.
stir fried broad noodles in a zesty garlic chili sauce with fresh asian basil and napa.
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