Tags: Thai, Menu
Contemporary Thai, offering small and large plates.
Features: Alcohol Served
Price: $$Please see our dining review.
shrimp, scallop, mussed and calamari cooked with onions, bell peppers, mushrooms, basil leaves and lemongrass in a lemony broth.
fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.
zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.
fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rich served with a sweet brown sauce top with ground peanut.
this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.
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