Contemporary Thai, offering small and large plates.
Features: Alcohol Served
coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.
minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. (larb is a thai food preparation).
your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.
stuffed with taro lightly deep fried and served with a sweet and sour cream.
stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.
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