Tags: Thai, Menu
Contemporary Thai, offering small and large plates.
Features: Alcohol Served
coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.
fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.
your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.
fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rich served with a sweet brown sauce top with ground peanut.
stir fried broad noodles in a zesty garlic chili sauce with fresh asian basil and napa.
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