Tags: Thai, Menu
Contemporary Thai, offering small and large plates.
Features: Alcohol Served
famous thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.
fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.
zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.
stuffed with taro lightly deep fried and served with a sweet and sour cream.
this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.
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