shrimp, scallop, mussed and calamari cooked with onions, bell peppers, mushrooms, basil leaves and lemongrass in a lemony broth.
6.95
Morning Glory
fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.
8.95
Lamb Curry
zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.
14.95
Fresh Roll
fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rich served with a sweet brown sauce top with ground peanut.
5.50
Noodle Curry
this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.