CP REVIEW: Beer is the essence of Sharp Edge — from dozens of microbrews and foreign beers on tap (Belgian brews a specialty) to a multi-page menu of bottles. Burgers and other pub-grub favorites make the perfect accompaniment. This Downtown lcoation also features more upscale entrees. [March 2012]
BEST-OF WINNER: Best Beer Selection (2011, 2009)
Dill pickle chips fried golden brown, served with ranch dressing
9.00
Buffalo Bites
Tender bites of all white-meat chicken, hand breaded and fried, tossed in your choice of our homemade sauces served with fresh celery and choice of bleu cheese or ranch. Tofu substituted for $1.00
Half:
8.50
Full:
14.00
Add fries:
5.00
Flemish Onion
Our twist on the classic made with caramelized onions, rich stock and a Belgian ale, topped with croutons, and provolone
7.50
Traditional Caesar
Crisp romaine, croutons, asiago cheese and Caesar dressing
8.00
Deluxe
Iceberg and romaine lettuce, fresh cut fries, tomatoes, provolone, black olives, red onions, cucumber and pepperoncini