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CP REVIEW: The by-the-book contemporary menu at this hotel restaurant mostly consists of “small plates,” derived from a broad array of cuisines, including American, Mexican and Asian, all perfect for sharing. Try ahi tuna stacked in a tower; sliders topped with chimichurri; and barbecued prawns with cheesy grits. [June 16, 2010]

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Price: $$$

Please see our dining review.

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