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CP REVIEW: This little restaurant has the charm of a bygone era and old-fashioned food whose pleasures are worth rediscovering. The Continental menu reminded us of occasional dress-up restaurant dinners from our childhoods, with chestnuts like duck a l'orange and Virginia spots, as well as more distinctive dishes, such as tournedos dijon bleu and French Acadian porterhouse. [May 2, 2007]

Price: $$$

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