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CP REVIEW: At this revamped hotel, the offerings reflect a balance between time-honored dishes such as turtle soup and more modern fare, like a crabmeat-stuffed quesadilla. Steak-lovers will be pleased, but adventurous burger fans should check out the Light Up Night burger, topped with blue crabmeat, bacon, avocado and pepper-jack cheese. [April 7, 2010]

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Price: $$$

Please see our dining review.

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