CP REVIEW: The Strip District now has a swanky spot for brunch and dinner. The artfully prepared cuisine suggests a cross between current fine-dining culture (locally sourced foods, sous vide meats), lounge favorites (sliders and fish tacos) and Southern comfort (chicken with black-eyed peas and greens, watermelon salad). [Nov. 2, 2011]
• 1/2 off appetizers, $6 martinis, $3 beer.
Weds, Thurs, Fri, 6 p.m.-8 p.m.