CP REVIEW: This "eclectic bistro" offers a fortifying menu of locally sourced, creatively prepared fine dining. The starters span rarefied (scallops) to comforting (nachos), and include truly memorable salads. Entrees include a Southwest surf-n-turf with chipotle peppers, and slow-braised short ribs with risotto and multi-colored carrots. [May 15, 2013]
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