CP REVIEW: Salt embodies a singular vision for not just eating, but fully experiencing food. The ever-changing but compact menu reflects chef Kevin Sousa’s hybrid style, combining cutting-edge techniques with traditional ingredients to create unique flavor and texture combinations. Salt erases distinctions — between fine and casual dining, between familiar and exotic ingredients, between your party and adjacent diners. [Feb. 9, 2011] BEST OF WINNER: Best Contemporary American Restaurant (2011) Best New Restaurant (2010) Best Chef (Kevin Sousa) (2011, 2010)
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