BEST OF WINNER: Best Steakhouse (2011)
Perfectly Complemented by a spirited sauce with hints of ginger, mustard and beer.
Sauteed in white wine, butter, garlic and spices.
Assorted lettuces with cherry tomatoes, garlic croutons and red onions.
Jumbo shrimp and jumbo lumb crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Jumbo shrimp served with our signature Ruth's Chop Salad.
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