a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
?a huge bone-in version of this usda prime cut.
Personalized Potato & Vegetable Selection
?create the perfect vegetarian entrée by choosing three of your favorite ruth's chris side items.
Broccoli Au Gratin
steamed and served au gratin in cheese sauce topped with melted sharp cheddar.