Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Creamed Spinach
A Ruth's favorite, chopped spinach in a New Orleans style cream sauce
Porterhouse For Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet
Market Vegetable Linguini
Fresh seasonal vegetables, linguini and tomato basil sauce
