CP REVIEW: A revamped Lawrenceville institution -- a former corner bar -- now pairs modern semi-Mexican fare with exotic cocktails. Tacos come with steak – or seitan, and brie is an option in the quesadilla. Good picks include South American-style ceviche, empanadas filled with short ribs, and pozole, a soupy stew made with pork and hominy. [Feb. 17, 2010]
Please see our dining review.
• $4 margaritas, $3 micheladas, $4 sangria, $1 off drafts.
Mon, Tues, Weds, Thurs, Fri, 5 p.m.-7 p.m.