American, Bar/club, Pub Grub, Menu
topped with a pineapple salsa.
a generous portion of sautéed shrimp, scallops and crabmeat tossed in a creamy four cheese sauce. topped with shredded parmesan and breadcrumbs. served with flatbread and a garden salad.
baked ham, turkey, swiss and american cheeses, lettuce, tomato, onions and mayo between fresh italian bread.
cajun rubbed chicken breast, sautéed onions, red peppers, banana peppers, lettuce, tomato, smothered in provolon
grilled chicken with sautéed spinach, red peppers, green peppers and melted provolone cheese. topped with lettuce, tomato, onions and italian dressing.
See all past events at Rivertowne Pour House »
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