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CP REVIEW: This cozy Irish bar in the heart of Carnegie offers the expected beers and whiskeys, live Irish music on the weekends, lots of auld Sod wall-trappings to goggle at, and an roster of authentic pub-grub -- from shepherd's pie, colcannon and an Irish fry-up, with black and white puddings (sausages). Outdoor seating available in summer. [July 2007]

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Price: $

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