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CP REVIEW: This family-run BBQ joint does two things right: There’s a lot of smoke flavor in their meat, and the kitchen takes its rub seriously. The ribs, for instance, are studded with cracked pepper and intensely flavored with spices — spicy and crusty without, perfectly moist and tender within. Add in: four sauces, plus traditional sides such as mac-and-cheese or baked beans. [June 20, 2012]

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Please see our dining review.

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