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CP REVIEW: This Wexford bar and restaurant delivers top-notch pub grub, plus a well-curated beer menu. Among the offerings: the Buffalo, N.Y. classic sandwich, roast-beef on weck, a Germanic roll with caraway seeds; and mac-and-cheese, made with Buffalo hot sauce. Well-prepared burgers, wings, fish and chips and sandwiches round out the menu. [Jan. 25, 2012]

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