Tags: Steakhouse, Menu
marinated, ground filet, sauteed onions, mushrooms, asiago and mozzarella cheeses placed in an egg roll wrap and fried to golden brown. two to an order served with an asian dippimg sauce.
our homemade onion soup is topped with provolone and swiss cheese.
crispy romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breast.
our big juicy burgers are charbroiled.
this cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste, we charbroil it to your liking.
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