Tags: Steakhouse, Menu
generously filled with our seasoned crabmeat stuffing.
our homemade onion soup is topped with provolone and swiss cheese.
feta cheese, olives and pepperoncini topped with charbroiled chicken breast and served with our special greek dressing.
zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce wrapped in a flour tortilla and served with a tomato pesto sauce.
this cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste, we charbroil it to your liking.
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