provolone cheese battered and fried to a golden brown. served with fresh marinara sauce.
made freshly daily. your server will describe today’s selection.
crispy romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breast.
lightly hand breaded and deep-fried till golden brown.
chicken breast lightly pounded until thin, then battered in a romano cheese and egg batter. sauteed until golden brown.
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