Tags: Hotel, Menu
a delicious medley of seasonal fruit.
cake with sweet icing.
salted caramel and chocolate filling with a layer of crisp pretzels and pecans on top of a butter shortbread crust.
noodles, broccoli, carrots, red pepper, snap peas, with tofu, pickled cucumbers and sesame peanuts. dark chocolate.
classic egg salad with dill, mustard, celery and lettuce on whole-wheat bread.
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