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Pig Hill counts as a brewery in only a technical sense: It makes kombucha, a fermented tea that has just enough alcohol to interest the state Liquor Control Board. But who can blame them? Under its Red Star label, Pig Hill makes three different types of kombucha, including a "Zingerbuch" with ginger and hibiscus. The Brewery is open for take-out Saturday afternoons, and can also be found in cases and four-packs at distributors, or in some local bars.

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