CP REVIEW: A selection of German beer-hall food -- breads, cheeses, wursts, noodle and meat entrees -- complements the brewery's selection of award-winning micro-beers. The venue's best feature might be the cobblestone courtyard of this restored 19th-century brewhouse, one of the most European-feeling spaces in the city. [July 2007]
• $3 pint draft.
Fri, 4 p.m.-6 p.m.