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CP REVIEW: This Belgian-style bistro offers more than moules (mussels), though those come highly recommended, in either a traditional cream-wine preparation or spicy Creole. Rather than frites, try variations on French-Canadian poutine, such as adding chipotle pulled pork. Steaks, tarte flambée flatbreads and even a burger round out this innovative menu. [April 20, 2011]

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Price: $$$

Please see our dining review.

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