Tags: American, Italian, Menu
Features: Alcohol Served
Price: $$See our dining review.
prime tenderloin of beef, or tuna, served au
paper thin. garnished with capers, and onions on a bed of mixed
from the chefs extensive repertoire, a different
crisp romaine lettuce and freshlymade
croutons tossed with our house-made caesar dressing. topped
with grilled alaskan salmon, garnished with roma tomatoes and
large gulf shrimp sauteed in olive oil then
shredded prosciutto in a rich cream sauce made with mascarpone
cheese, and a
hint of garlic, all tossed with angel hair pasta.
deep marinated breast of
duck, basted with honey, then char- grilled to perfection. sliced
and presented with a raspberry demi-glace.
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