we basted the cap with garlic and
olive oil, then
its grilled and stuffed with leaf spinach in a rich cream sauce, and
three cheeses.
served bubbly brown
8.95
Soup Of The Day
from the chefs extensive repertoire, a different
creation daily.
Sesame Tuna Steak Salad
hawaiian tuna, sesame crusted and
drizzled with an asian-inspired sesame sauce, on a bed of mixed
greens, tomato, cucumber, onion and roasted red pepper, with
croutons and your choice of salad dressing
16.95
Prawns On A Cloud
large gulf shrimp sauteed in olive oil then
simmered with
shredded prosciutto in a rich cream sauce made with mascarpone
cheese, and a
hint of garlic, all tossed with angel hair pasta.
24.95
Chicken Piccatta
breasts of chicken sauteed in butter with sliced
mushrooms, capers,
and finished with white wine sauce