chevre crusted crostini on field greens tossed with dried cranberries, walnuts & raspberry vinaigrette.
fresh salmon blackened & served on romaine tossed with croutons & caesar dressing.
broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.
with marinara sauce.
with marinated tomatoes, vidalia onions, croutons, chevre & balsamic reduction.
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