Menu
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Insalata
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Blackened Salmon Caesar Salad
fresh salmon blackened & served on romaine tossed with croutons & caesar dressing.
14.00 -
Arugula Salad
diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.
7.00 -
Insalata Della Casa
field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, asiago; choice of dressing: balsamic vinaigrette, raspberry vinaigrette, ranch.
5.00 -
Mozzarella Caprese
roma tomatoes layered with brocconcini of buffalo mozzarella with basil, field greens & roasted red peppers with balsamic vinaigrette.
8.00 -
Field Greens & Chevre Salad
chevre crusted crostini on field greens tossed with dried cranberries, walnuts & raspberry vinaigrette.
6.00 -
Warm Escarole & Beans Salad
braised with cannellini beans, pomodoro & chevre.
9.00 -
Entrata
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Chicken Portabella
pan-seared with portabella mushrooms, pancetta & burgundy sauce with polenta & rapini
18.00 -
Chicken Romano Ala Picatta
battered, sauteed & finished with a lemon-caper sauce with vegetable risotto.
17.00 -
Chicken Limoncello
pan-seared with lemon liqueur, garlic & served with polenta & rapini.
16.00 -
Sole Bianco
broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.
20.00 -
Wild Salmon Arrabiatta
pan-seared with spicy red sauce, asiago cheese, polenta & mixed vegetables.
20.00 -
Potato Crusted Tilapia
broiled with sauteed rapini & braised fennel.
19.00 -
Jumbo Lump Crabcake
broiled with potato hash, spinach & honey dijon glaze.
23.00 -
Shrimp & Scallops Di Napoli
pan-seared with tomatoes, spinach, jumbo lump crabmeat, white wine lemon sauce & vegetable risotto.
23.00 -
Lobster Romano Ala Picatta
6 oz south african cold water tail battered & finished with a lemon-caper sauce, polenta & mixed vegetables.
34.00 -
Spicy Blackened Sea Scallops
pan-seared with honey dijon glaze, risotto & rapini.
22.00 -
Veal Paremesan
breaded & topped with marinara, served with ziti.
22.00 -
Veal Marsala
pan-seared with mushrooms & marsala sauce, rapini & potato hash.
22.00 -
Filet Scallopini Ala Marsala
scallopini-cut black angus filet mignon pan-seared with a mushroom marsala sauce, potato hash & sauteed spinach.
26.00 -
Bistecca
chargrilled ny strip steak served with potato hash & rapini.
28.00 -
Pasta
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Ziti
with fennel, mild hot italian sausage, spicy banana peppers & pomodoro sauce.
14.00 -
Farfalle Norde
with wild mushrooms & sherry sage cream sauce.
14.00 -
Crepe Lasagna
homemade crepes layered with ricotta cheese & topped with meat sauce
18.00 -
Shrimp Scampi
cappellini with wild caught texas jumbo shrimp, mixed vegetables & scampi sauce.
20.00 -
Gnocchi
with pomodoro sauce & fresh buffalo mozzarella.
15.00 -
Linguini Diavolo
imported green lip mussels & spicy red sauce.
19.00 -
Cheese Ravioli Marinara
ricotta cheese filled
14.00 -
Cheese Tortellini Pesto Cream
ricotta cheese filled with fresh pesto cream sauce.
14.00 -
Spaghettoni With Meatballs
with marinara sauce.
14.00 -
Venetian Fettuccine
with grilled chicken, spinach, roasted red peppers, seasoned bread crumbs & aglio olio.
16.00 -
Farfalle & Salmon
with tomato cream sauce.
16.00 -
Primi
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Zucchini Fritti
tempura battered with marinara sauce.
7.00 -
Spicy Stuffed Banana Peppers
sausage stuffing with pomodoro sauce & asiago.
8.00 -
Polenta & Italian Hummus
with roasted red peppers & balsamic reduction.
8.00 -
Calamari, Sauteed Or Fritti
8.00 -
Stacked Portabella
with marinated tomatoes, vidalia onions, croutons, chevre & balsamic reduction.
9.00 -
9" Pizza Margherita D.o.c.
san marzano tomatoes, basil & buffalo mozzarella.
10.00 -
Chicken Pastina Or Zuppa Di Giorno
5.00
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