field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, asiago; choice of dressing: balsamic vinaigrette, raspberry vinaigrette, ranch.
roma tomatoes layered with brocconcini of buffalo mozzarella with basil, field greens & roasted red peppers with balsamic vinaigrette.
broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.
with pomodoro sauce & fresh buffalo mozzarella.
sausage stuffing with pomodoro sauce & asiago.
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