Gluten Free Goat opens a storefront bakery and café in Garfield

Sweets stand ready to dispel concerns that gluten-free baked goods are bland or stodgy

Columbus, Ohio’s Condado Taqueria opens in Downtown Pittsburgh

The build-your-own taco menu is the highlight

Leona’s Ice Cream, known for its ice-cream sandwiches, now comes in pints

The lactose-free ice cream is packaged in colorful, adorable boxes

The Colombian Spot opens a storefront eatery on the South Side

It offers an extensive Colombian menu, including arepas, soups and fruit drinks

CSA Day is a reminder about the importance of local agriculture

“We need to innovate.”

The fast-casual Italian-inspired eatery Piada opens in Oakland.

The unique menu item is the piada that’s like an Italian burrito

Redhawk Coffee moves into a pop-up spot on Meyran Avenue

“We offer a quality and knowledge of coffee that’s different from anywhere else in Oakland”

A new juice bar and grab and go comes to Lawrenceville

Reed & Co. offers cold-pressed juices, salads, baked goods and more

A longtime progressive dinner inspires a how-to book

Gab Cody and Sam Turich explore The Joy of Progressive Dinners

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