CP REVIEW: Pittsburghers are crazy about this sushi bar/steakhouse, and every weekend pretty people crowd inside to watch the knife-wielding chefs. Presentation is key for customers and restaurant alike: The interior is smart, the chefs entertaining, and the food is good, if pricey. [July 2008] BEST OF WINNER: Best Japanese Restaurant (2011, 2009), Best Sushi (2011, 2010)
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• Half off selection of appetizers.
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 5 p.m.-7 p.m.