Menu

Morton's, The Steakhouse 

• Hors D’oeuvres

• Tuna Tartare Canapés

  
  

• Miniature Crab Cakes

  mustard mayonnaise sauce

  
  

• Broiled Sea Scallops

  apricot chutney

  
  

• Roma Tomato

  fresh mozzarella & basil on crostini

  
  

• Tenderloin Crostini

  blue cheese

  
  

• Petite Lamb Chops

  
  

• Salads

• Mixed Field Greens Salad

  dijon vinaigrette dressing, blue cheese crumbles, sliced apples & walnuts caesar salad, classic dressing

  
  

• Sliced Beefsteak Tomato

  purple onion, vinaigrette or morton's blue cheese

  
  

• Morton’s Salad

  morton's blue cheese dressing, chopped egg, anchovies

  
  

• Entrees

• Usda Prime Ribeye Steak

  the most highly marbled cut of beef

  
  

• Filet Mignon, Double Cut

  our leanest and most tender cut of beef, bearnaise sauce served on the side

  
  

• Broiled Salmon Fillet

  served with beurre blanc sauce

  
  

• Colossal Shrimp Alexander

  lightly dusted with seasoned breadcrumbs, baked and served with beurre blanc sauce

  
  

• Chicken Christopher

  three boneless chicken breasts lightly breaded, sauteed and served with garlic beurre blanc sauce

  
  

• Chilean Sea Bass

  pineapple-pepper salsa

  
  

• Accompaniments

• Steamed Fresh Broccoli, Hollandaise Sauce

  
  

• Creamed Spinach

  
  

• Sauteed Garlic Green Beans

  
  

• Mashed Potato

  
  

• Baked Potato

  
  

• Rice Pilaf

  
  

• Desserts

• New York Strip Steak

  slightly smaller

  
  

• Jumbo Lump Crab Cakes

  mustard mayonnaise sauce

  
  

• New York Strip Steak, Signature Cut

  
  

• Domestic Double Rib Lamb Chops

  
  

• Bone-in Ribeye Steak

  
  

• Lobster Tail

  
  

• Mini New York Cheesecake

  
  

• Double Chocolate Mousse Cup

  
  

• Fresh Seasonal Berries

  
  

• Sabayon Sauce

  
  

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