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CP REVIEW: This restaurant combines several current trends, including re-visiting staples of the American pantry, the gastro-pub and nose-to-tail cooking, all in the lively Downtown space. Thus, expect everything from marrow bones to burgers, flatbreads to chicken pot pie, as well as pots of rhubarb jam and hand-crafted cocktails. [Feb. 29, 2012] BEST OF WINNER: Best New Restaurant (2011)

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Please see our dining review.

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