Tags: German, Menu
tender calamari rings drenched in seasoned flour and lightly deep fried. served with lemon and marinara.
prepared fresh daily in the painstaking old world manner from our simmering stack pot.
fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.
thinly sliced smoked ham and swiss cheese stacked on fresh rye bread.
light apple raisin pastry batter dipped and fried; served with french vanilla ice cream.
See all past events at Max's Allegheny Tavern »
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