A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth
Cup:
2.95
Bowl:
3.95
Sausage and Cheese
Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce
7.25
Fresh Spinach Salad With Max's Hot Bacon Dressing
Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing
4.95
Bratwurst
A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served
7.95
Kase Spatzles
Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad