a sauteed portabella topped with roasted red peppers and buffalo mozzarella in a white wine sauce.
7.50
French Onion Soup
a flavorful broth, loaded with onions and baked with crouton and provolone cheese.
Bowl:
4.50
Steak Salad (filet Mignon)
crisp lettuces topped with tender chunks of filet mignon, seared in our special seasoning. accompanied by hard boiled eggs, tomatoes, cucumbers, country sliced potatoes and grated cheddar cheese.
9.75
Veal Marsala
sauteed in marsala wine and mushroom sauce
16.95
Chicken Parmigiana
fresh baked chicken breast topped with marinaro and provolone.