six cocktail shrimp served with cocktail sauce and fresh lemon.
a creation of the chef made fresh daily.
sea scallops grilled with lemon pepper atop a mound of fresh lettuces, tomatoes, cucumbers, provolone cheese, and country sliced potatoes. (cajun, lemon pepper or jamaican on request)
fresh veal sauteed with marinaro and provolone.
sauteed in romano cheese and egg batter.
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