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CP REVIEW: This long-standing Oakland restaurant features an updated, pan-Italian selection focused on pastas and seafood, with very little in the way of red-sauce standards or the Northern Italian clichés of the '80s. Salads are big enough to share, pasta is made in house, and in season, there is a charming outdoor patio. [July 24, 2013]

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Price: $$$

Please see our dining review.

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