Lombardozzi's

Fresh Oysters

on the half-shell

Jumbo Lump Crabmeat Cocktail

Fresh Shrimp Cocktail

jumbo shrimp cocktail. served with cocktail sauce

Delicious Stuffed Clams Maison

our house specialty and a crowd favorite since the doors opened in 1973

Italian Antipasto

with prosciutto, imported cheeses, and ect

Marinated Mushrooms

Iceberg Wedge

crisp, refreshing iceberg lettuce topped with our chunky bleu cheese dressing and crumbled applewood bacon

French Onion Soup

delicious onion soup topped with crouton and mozzarella cheese

Lobster Bisque

our famous chunky lobster bisque

Artichokes Stuffed

with jumbo lump crabmeat

French Fried Provolone

French Fried Calamari

lightly breaded calamari fried to golden brown dusted with parmesan cheese and fresh squeezed lemon. served with marinara sauce

Fresh Mussels

sauteed in butter, wine and garlic sauce

Lombardozzi's Specially Stuffed Hot Peppers

simmered in a marinara sauce and topped with mozzarella cheese

Our Traditional Dinners

include marinated mushrooms, stuffed clams, soup and bread and butter

Side Dishes

pasta, broccoli, fried zucchini, potato balls and twice-baked potato

Fresh Fish Of The Day

Baked Flounder Stuffed

with jumbo lump crabmeat

Flounder And Spinach

Broiled Fresh Salmon Or Ginger Salmon

fresh norwegian salmon fillet marinated in ginger and garlic then grilled. served atop shrimp risotto

Baked Stuffed Shrimp

jumbo black tiger shrimp stuffed with a crab imperial then topped off with a touch of lemon butter or in a wine butter sauce

Maryland Style Crab Cakes

our version of the classic crabcake. lump crabmeat onions and peppers pan-fried then baked to a golden brown and finished off with a touch of lemon butter

French Fried Shrimp

jumbo shrimp egg-battered then tossed in seasoned bread crumbs and fried till golden brown

Broiled Seafood Platter

south african lobster tail, fillet of grouper, stuffed jumbo shrimp and tender sea scallops. all broiled to perfection, then drizzled with a delicious lemon butter

Two Broiled Lobster Tails

with drawn butter

Meat Ravioli

Cheese Ravioli

Gnocchi

Manicotti

Eggplant Parmigiana

thin sliced eggplant topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown

Add Meatballs Or Sausage

Pasta

with marinara sauce

Pasta

with white or red clam sauce

Fettuccine Alfredo

Fettuccine Lombardozzi

jumbo shrimp, sea scallops and colossal lump crabmeat tossed with fettuccine pasta and our delicious clam sauce

Breast Of Chicken Piccata, Marsala Or Romano

Chicken And Shrimp Piccata

breast of chicken tossed with jumbo shrimp in a delicious mushroom lemon sauce

Parmigiana

topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown

Arrabiata

with sweet and hot pepper sauce tender breast of chicken tossed with hot and sweet peppers in a light tomato basil sauce

Cacciatore

with sweet peppers and mushrooms in a light tomato sauce

Imperial

covered with jumbo crabmeat and mushrooms in a delicious lemon butter wine sauce

Traditional Veal Dishes Piccata, Marsala Or Romano

Veal Parmigiana

topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown

Veal Imperial

tender scallopine of veal topped with jumbo lump crabmeat then drizzled with a fantastic lemon butter sauce or sauteed in a wine butter sauce

New York Strip Steak

hand-cut n.y.strip marinated in a chipotle n' honey reduction, then grilled to perfection

Broiled Filet Mignon

tender hand-cut filet marinated in spices and fresh herbs then grilled to perfection

Pasta And Meatball

Hamburgers And French Fries

Chicken Fingers And French Fries

Coffee Or Tea

Caffe Espresso

Cappuccino

Ice Cream

New York Style Cheesecake

with strawberries

Chocolate Turtle Cheesecake

Spumoni

Cannoli

Chocolate Pecan Ball

Banana Foster

Delicious Lombardozzi Tiramisu

Key Lime Pie