our house specialty and a crowd favorite since the doors opened in 1973
6.95
Lombardozzi's Specially Stuffed Hot Peppers
simmered in a marinara sauce and topped with mozzarella cheese
6.95
Side Dishes
pasta, broccoli, fried zucchini, potato balls and twice-baked potato
Each:
2.95
Maryland Style Crab Cakes
our version of the classic crabcake. lump crabmeat onions and peppers pan-fried then baked to a golden brown and finished off with a touch of lemon butter