CP REVIEW: Authentic “family favorite” dishes are the standout at this Mexican restaurant, offering a vibrant antidote to Mexican “cuisine” mired in tired clichés. Trade a taco for cochinita pibil (vinegar-marinated pork), chilaquiles (tortilla casserole) or alambres (meat smothered with peppers, onions and cheese). Also notable: above-average sides, including rice, beans and potatoes. [Dec. 23, 2009]
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