Favorite

Restaurant Details

CP REVIEW: This jewel-box of a Moroccan restaurant mostly eschews clich├ęs like kebab and falafel, instead offering sophisticated preparations such as lamb osso bucco and salmon in sharmoula. Worthy starters include harira (meat and lentil soup), eggplant zaalouk (similar to ratatouille) and grilled sardines. [May 19, 2010]

Please see our dining review.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

History

© 2014 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising