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CP REVIEW: This sister restaurant to Atria’s chain cultivates an ambience of artfully casual insouciance. The preparations — many with Mexican or Asian influences — are appealingly straightforward, neither plain nor fussy: Pork loin with bourbon glaze; spicy flatbread loaded with shrimp, roasted red and poblano peppers, pineapple and cheese; and skirt steak drizzled in a creamy chipotle sauce. [Jan. 19, 2011]

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Price: $$$

Please see our dining review.

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