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CP REVIEW: The menu at this convivial white-linen Italian restaurant straddles the ultra-familiar — the five choices in the chicken and veal section are trattoria staples — and the more unusual. There’s a strong emphasis on fresh pasta and inventively prepared seafood, such as crusted Chilean sea bass in an orange buerre blanc and berry marmalade. [Jan. 2, 2008]

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Price: $$$

Please see our dining review.

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