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CP REVIEW: This upscale eatery delivers what Americans expect from a Chinese restaurant, plus fare with a modern, pan-Asian approach, complete with Japanese and French influences. Wan’s offers inventive appetizers such as sashimi ceviche, traditional and creative sushi, dim sum and Chinese-American entrees both familiar (Peking duck) and less so (dan dan noodles). [July 15, 2009]

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