CP REVIEW: Southern comfort food gets the spotlight at this former bank location. The menu isn’t big, but it’s straightforward: catfish, ribs and fried chicken. The fried meats are well seasoned, extra crispy on the outside and extra moist within; the sides — mac-and-cheese, potato salad and mashed potatoes — are all above average. Sunday is an all-you-can-eat buffet. [Nov. 12, 2008]
Please see our dining review.