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CP REVIEW: The revamped Io’s (formerly Iovino’s) offers a simplified menu seems a near-perfect distillation of tasty, trendy and traditional. Some dishes are sophisticated classics, like pan-seared flounder with fresh tomato and asparagus. Others are ever-popular workhorses like the BLT and fish tacos, or re-inventions such as a Thai empanada or Pittsburgh’s own “city chicken,” or skewered pork. [March 7, 2012]

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Please see our dining review.

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