Hartwood Restaurant

Pork Pot Stickers

Pan Fried Dim Sum Style Pork Dumplings with Pickled Ginger-Carrot Slaw, Scallions, and a Sesame-Soy Dipping Sauce

Calamari

Rice Flour-Dusted Calamari Rings & Tentacles with Lemon Basil Garlic Aioli

Shrimp Wontons

Crispy Wonton-Wrapped Shrimp with Thai Sweet Chili Sauce, Sesame Seeds, and Scallions

Cheese & Charcuterie Plate

Goat Rodeo Farm's Cheese: More Cowbell, Hootenanny & Wile Rosemary - Selection of Hartwood's House Made Charcuterie

Goat Rodeo Chevre & Potato Croquettes

Roasted Eggplant & Tahini Yogurt

Chef New England Clam Chowder

Greek Salmon Cous Cous

Grilled Salmon over Mediterranean Cous Cous with Cucumbers, Tomatoes, Kalamata Olives, Lemon, Red Onions, and Feta Cheese with Lemon Dill Vinaigrette

Whispers Salad

Mixed Greens, Red Peppers, Tomatoes, Cucumbers, Olives, Carrots and Croutons with Your Choice of Dressing

Goat Cheese Salad

Warm, Panko-Breaded Goat Rodeo Farm Chevre Medallions Over Crisp Greens with Granny Smith Apples, Seasonal Berries, and a Wildflower Honey Vinaigrette

Caesar Salad

Classic Romaine Lettuce Salad with Focaccia Croutons, Parmesan Tuile, Anchovy and House-Made Dressing

Beet and Asparagus Salad

Sea Salt Roasted Beets and Asparagus Spears Over Mixed Greens with Gorgonzola Cheese, Toasted Pepita Seeds and a White Truffle Vinaigrette

Portobella & Blackbean Empanadas

Roasted Portobello Mushrooms, Black Beans and Cotija Cheese Crispy Fried in an Empanada Wrapper with Roasted Garlic and Avocado Cream

Billy's Fish Sandwich

Crispy Tempura Battered Mahi Mahi and a House-Made Tartar Sauce Laced with Jumbo Lump Crabmeat, Lettuce, Tomato and Onion on a Toasted Kaiser Roll

Grilled Salmon Pesto

Grilled Salmon Fillet with Pesto Mayonnaise, Mixed Greens, and Grilled Onions on a Toasted Brioche Bun

Turkey Devonshire

House-Roasted and Sliced Turkey Breast Layered with Crisp Bacon, Tomatoes and a White Cheddar Cheese Sauce Served Open Faced on French Bread

The Hartwood Burger

Jubilee Hilltop Ranch Butcher's Blend Patty on a Toasted Brioche Bun with Lettuce, Tomato, Onion and Your Choice of Cheese

Serenity Hills Farm Lamb Burger

Rosemary & Garlic Crusted Lamb Patty, Feta Cheese, Mixed Greens, Tomato and Onion. Tzatziki Sauce on a Toasted Kaiser Bun

Filet Mignon *GF

Grilled 6 oz. Center Cut Filet Mignon with Balsamic-Shallot Jus, Bourbon Bacon Lardons, and Buttermilk Whipped Potatoes

Salmon *GF

Pan Seared Northern Atlantic Salmon Fillet with Tomatillo & Pepita Seed Mole with Leek and Roasted Carrot Risotto

Crispy Fried Chicken *GF

Crisp-Fried Confit of Half of Gerber Amish Chicken with Lavender Sea Salt, Peppercorn Honey, and Buttermilk Mashed Potatoes

Mahi Mahi and Crab *GF

Grilled Mahi Mahi with Jumbo Lump Crab Buerre Blanc, Lemon-Parsley Pistou,with Leek and Roasted Carrot Risotto

Whisper's Signature Chef's Quiche (Lunch Entree Only)

Spinach, Feta Cheese and Slow Roasted Tomatoes Baked in a Savory Flaky Pastry Crust – Served with a Small Salad of Crisp Greens, Tomatoes, Jicama and House Balsamic Vinaigrette

The Hartwood Cottage Pie

Shaved Ribeye Steak, Carrots, Onions, Peas and Celery Slow Cooked in a Guinness Stout Gravy – Topped with Mashed Potatoes and a Touch of White Cheddar Cheese (Available both Lunch/Dinner – same portion)

Scallops *GF

Pan Seared Jumbo Scallops with Bacon Onion Marmalade and Leek and Roasted Carrot Risotto

Duck Breast *GF

Pan Roasted Joe Jurgielewicz & Son Duck Breast, with Port & Red Grape Salsa and Leek & Roasted Carrot Risotto

Goat Cheese Chèvre Ravioli

Cherry Fig Compote and Crispy Sage & Garlic with Shaved Italian Cheese Blend & Brown Butter

Tofu Red Rice Stir Fry *GF

Tofu, Eggplant, Cauliflower, Baby Bok Choy and Red Jasmine Rice tossed with a Three Garlic Stir Fry Sauce, Topped with Shaved Green Onions and Drizzled with Chili Garlic & Ginger Oil

Wild Mushroom and Asparagus Risotto *GF

Creamy Carnaroli Rice, Asparagus, and a Mix of Wild Mushrooms Highlighted by Porcinis and Black Truffles in a Parmesan Crisp Bowl

Roasted Vegetable Fettuccini

Roasted Broccolini, Pearl Onions and Tomatoes tossed with Fettuccini Rice Noodles, Garden Herb Pesto & Lemon Sunflower Seeds

Pittsburgh Pecan Ball

Pecan Crusted Vanilla Ice Cream Topped with Your Choice of Hot Fudge, Caramel, or Both

Peppermint Snow Ball

Peppermint Crusted Vanilla Ice Cream with Hot Fudge, Caramel, or Both

Vanilla Creme Brûlée

Served with Whipped Cream & Fresh Berries

Cheese Quesadilla

Choice of Sides - Add Chicken 9.00 - Add Shrimp 10.00

Grilled Chicken Breast

Served with Mashed Potatoes and Choice of Vegetable

Chicken Fingers

Served with French Fries

Junior Hartwood Burger

With choice of cheese and Side