Grilled Salmon over Mediterranean Cous Cous with Cucumbers, Tomatoes, Kalamata Olives, Lemon, Red Onions, and Feta Cheese with Lemon Dill Vinaigrette
21.00
Portobella & Blackbean Empanadas
Roasted Portobello Mushrooms, Black Beans and Cotija Cheese Crispy Fried in an Empanada Wrapper with Roasted Garlic and Avocado Cream
16.00
Filet Mignon *GF
Grilled 6 oz. Center Cut Filet Mignon with Balsamic-Shallot Jus, Bourbon Bacon Lardons, and Buttermilk Whipped Potatoes
38.00
Tofu Red Rice Stir Fry *GF
Tofu, Eggplant, Cauliflower, Baby Bok Choy and Red Jasmine Rice tossed with a Three Garlic Stir Fry Sauce, Topped with Shaved Green Onions and Drizzled with Chili Garlic & Ginger Oil
