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CP REVIEW: At this family-run restaurant, diners will find authentic Korean recipes refreshingly not reconstituted for timid Americans — no egg rolls or Chinese-American stir-fries. Dumplings contain kimchi, and the soup is pumpkin. Entrees include the more-familiar bulgogi (barbecued beef), as well as bibimbap, in which meat and vegiies are mixed with rice. [Aug. 3, 2011]

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Please see our dining review.

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