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CP REVIEW: While much of the menu at this colorful, casual eatery is given over to familiar Mexican restaurant favorites — tacos, burritos, enchiladas, a few dishes transcend, such as carne asada with salsa verde (bite-size cubes of tender pork in a stew of savory, spicy tomatillo sauce), and chilaquiles, a satisfying casserole made of meat, cheese and tortilla chips. [May 12, 2010]

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Please see our dining review.

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