Favorite

Restaurant Details

CP REVIEW: Wood-fired meat and vegetables, paired with delectable sauces, make this tiny Argentine-barbecue eatery worth stopping at. The beef, chicken, sausage and seafood is all infused with flavor from the wood grill. Add-on sauces include: chimichurri; ajo (garlic and herbs in olive oil); cebolla, with caramelized onions; and the charred-pepper pimenton. [April 17, 2013]

Features:

Price: $$

Please see our dining review.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

Friends

Become a Friend

History

© 2014 Pittsburgh City Paper

Website powered by Foundation

National Advertising by VMG Advertising