Gardening Thyme: Preserving Food- The Basics of Canning, Drying & Freezing | Carnegie Library, Squirrel Hill | Other Stuff | Pittsburgh City Paper

This is a past event.

Gardening Thyme: Preserving Food- The Basics of Canning, Drying & Freezing

When: Mon., July 29, 6:30 p.m. 2013

412-422-9650

carnegielibrary.org/events/details.cfm?event_id=87089

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