CP REVIEW: The ambiance conjures the nostalgia of Route 66 road trips. Much of the reasonably priced fare is in the "goes well with beer" category, and the beer list includes a couple of house brews. But there's plenty that's new: Pizza, baked in a wood-fired brick oven, comes with everything from Jamaican jerk chicken to hummus; entrees include glazed salmon and "truck-stop sirloin." [Oct. 19, 2006]
See our restaurant review.