Tags: General Fare, Menu
Wedding Soup
spring greens, cranberries, walnuts, gorgonzola, then touched with our balsamic vinaigrette
Roasted red peppers, artichoke hearts tossed in garlic olive oil
Slow roasted lamb combined in a stew with peppers, onions, and carrots all topped over creamy polenta
an italian classic-tomato. tomato, basil, & mozzarella
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